Organic Mom's Ghee
Ghee (Clarified Butter) made according to the traditional method of the ancient Ayurvedic shastras (texts) from Organic Cow’s Cream. The cream is first cultured into cream yogurt, then churned into butter, and finally cooked until it becomes clarified. With this process, the micro-nutrients of the bacteria culture are added to the nutritional value of the ghee. The flavor is also very rich and delicious, when compared to ghee made from store-bought butter. This ghee deeply nourishes the brain and the body with its pure vibration.